Unique Function Space in Ballarat
Functions at Pipers
Upcoming function? Let us organise everything.
If you are looking for an amazing venue to hold your next function, then look no further. Our specialised and highly trained function staff will assist you in planning your function and making it truly special.
Our function manager will ensure that your function runs without a hitch so that you can relax.
To compliment great food and amazing service you need the best in beverages.
Choose one of our beverage packages, from $40 per person, which includes unlimited consumption for the duration of your function.
To find out more about how we can help you with your next function, including menu choices and pricing, download our
Pipers by the Lake Functions brochure.
Contact us about your next function.
To find out more about how we can help make your next event memorable, please call us on
03 5334 1811, or complete the form below and we'll get back to you. Fields marked with an * are required.
Function Enquiry
Thank you for your enquiry regarding functions.
We will get back to you as soon as we possibly can.
In the meantime, if you haven't already downloaded a copy of our Functions brochure, you can do so by clicking here.
Kind Regards,
Pipers by the Lake
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“Thank you once again for putting on a fantastic night for our Xmas party. Everyone had a great time, the food was fantastic, the service was great and the organisation of the night was seamless. Please pass on my thanks to Pat and the staff and see you again next year!”
Sam Harrison
General Manager, Australian Sports Tours
Button“I cannot thank you enough for your efforts to make our Sponsors night a huge success. We really wanted to impress our club sponsors with a first class night and that is what we received. Thank you for your support and we look forward to returning next year.”
Andrew Burgess
President, Ballarat Red Devils
Button“Just a short note to thank you all very much for making our combined 50th birthdays such a fantastic night. Everyone has said how lovely the food was and what a great night they all had. Thank you all once again.”
Roslyn and Nigel Ponder
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