Premium Wedding Menu

Please choose two meals from each course

Entrée:

• Italian minestrone soup with shaved parmesan
• Honey roasted pumpkin with marscapone and chives
• Moroccan chicken salad with cashews and yoghurt riata
• Pipers prawn cocktail with creamy avocado mayonnaise

Main:

• Chicken breast wrapped in prosciutto and topped with creamy, sundried tomato, spinach and basil sauce
• Oven baked scotch fillet roasted medium and served with seeded mustard and bacon demi glaze
• Pepper crusted pork loin oven roasted and served with creamy apple, thyme and leek sauce
• Oven baked snapper served with creamy lemon, caper and chive sauce

Dessert:

• Chocolate mud cake served with double cream and raspberry coulis
• Sticky date pudding served with caramel sauce and vanilla ice cream
• Citrus tart served with double cream and blueberries
• Pecan nut pie served with chocolate sauce, cream and strawberries

Price: $59.50 per person

To book or enquire call (03) 5334 1811 or email