Please choose two meals from each course
Entrée:
- Chicken, bacon and corn chowder with croutons
- Pumpkin and sweet potato soup with sour cream and chives
- Tomato, chorizo and white bean soup with parmesan
- Lamb shank and lentil soup with fresh herbs
Main:
- Oven roasted eye fillet served on garlic and chive mash with rich beef and mushroon jus
- Moroccan spiced lamb backstrap served on sweet potato mash with tomato chutney
- Grilled butterfish served on golden chats with creamy lemon, chive and peppercorn sauce
- Chicken fillet filled with spinach, sundried tomato and cheddar stuffing and served on potato gratin with creamy leek and parsley sauce
Dessert:
- New York baked cheesecake with lemon and passionfruit curd and cream
- Sticky date pudding served with butterscotch, vanilla ice cream and strawberries
- Citrus tart with marinated berries and double thick cream
- Flourless chocolate and almond cake with raspberry sorbet
Price:
Off season (April - September) $59.50 per person
Peak season (October - March) $64.50 per person
To book or enquire call (03) 5334 1811 or email
