Weddings Ballarat Deluxe Wedding Menu

Please choose two meals from each course

Entrée Selection

Chicken, leek and pasta soup with fresh herbs
Maple roasted pumpkin soup with crème fraiche and cashews
Middle Eastern marinated lamb fillet on lemon, coriander and pine nut couscous with tzatziki
Prawn, prosciutto, avocado and mango salad with lime mayonnaise and toasted slithered almonds
Atlantic Salmon, orange, fennel and cucumber salad with mint and pink peppercorn dressing
Vietnamese chicken salad – poached chicken shredded with cabbage, carrot, sprouts, spring onion and mint with pine nuts and chili lime dressing

Eye fillet, herb wrapped, roasted medium and served on potato rosti with julienne of vegetables and sweet shiraz jus
Pork medallions served on golden kipfler potatoes with broccolini and beans, napped with creamy apple, honey and macadamia sauce
Veal cutlet filled with brie, spinach and salami, served on roasted sweet potato with fresh asparagus and sweet plum relish
Lamb strap pocketed with feta, lemon and tarragon, wrapped in prosciutto served on roasted root vegetables with sweet roasted tomato sauce
Chicken breast filled with caramelized onion, goats cheese and red pesto, served on creamy spinach, parmesan and risotto with crisp prosciutto
Atlantic Salmon – Moroccan style marinated served on sweet potato mash with sticky orange, seasonal greens and honey chili glaze

Chewy date and frangipani tart with vanilla anglaise and cream
Baked raspberry and white chocolate cheesecake with berry coulis and double cream
Homemade lemon curd and meringue tarts with blueberries and cream
Chocolate and almond tort with espresso chocolate sauce, chocolate dipped strawberries and cream
Banana, maple and coconut crepe with caramel sauce and vanilla ice cream
Decadent chocolate Turkish delight ice cream with chocolate mocha sauce and almond wafers

To enquire or book please call (03) 5334 1811 or email