For a more informal wedding reception cocktail style finger food is a good choice. With guests not contained to tables they are free to roam and mingle while at the same time being served exquisite bite sized finger food from our attentive staff. Every piece of finger food is hand made with great care and attention to detail. Platters will also be made available to your guests to graze upon, a perfect compliment to the finger food that is served.
The following finger food menu options are available (the volume of food is very generous and will be adjusted to suit different guest numbers):
Premium Cocktail Menu - Choose one platter, four hot and four cold finger food and two dessert items
$61 per person
Deluxe Cocktail Menu - Choose two platters, six hot and six cold finger food and two dessert items
$70 per person
Hot Selection:
- Chicken and prawn wontons
- Lamb koftas
- Honey soy tempura prawns
- Lime and chilli scallops wrapped in prosciutto
- Caramelized onion and goats cheese tartlets
- Chicken, leek and brie quiches
- Satay beef skewers
- Garlic prawn twisters
- Peking duck spring rolls
- Pumpkin and parmesan arancini balls
Cold Selection:
- Californian rolls
- Vietnamese rice paper rolls
- Peking duck and hoisin wraps
- Fresh oysters with mango salsa
- Smoked salmon and avocado blinis
- Tomato, olive and feta bruschetta
- Proscuitto, melon and brie wraps
- Rare roast beef crostinis with red pepper pesto
- Turkey, cranberry and camembert on rye
- Chicken Caesar finger sandwiches
Dessert Selection:
- Chocolate coconut truffles
- Mini chocolate cherry fudge cakes
- Profiteroles filled with passionfruit mousse and white chocolate ganache
- Mini cupcakes
- Lemon curd cups
Platters:
- Antipasto - a selection of grilled and marinated vegetables, cured meats, cheese, dips and fruit
- Dips - a trio of house made dips including hommus, beetroot and smoked salmon served with grilled Turkish pide
- Cheese and fruit - a variety of cheeses from the Gippsland region including Tarrago River Blue, Brie and smoked cheddar served with Maggie Beer quince paste and drie
To book or enquire call (03) 5334 1811 or email
