Pipers by the Lake - Lunch

 

Starters

 

  • Soup of the day (served with Turkish bread)    11.90
  • Garlic bread     7.90
  • Garlic, cheese and chive pizza     8.90
  • Sweet chilli, cheese and sour cream pizza    9.90
  • Stuffed mushrooms with spinach, feta, pine nuts and parmesan with pesto oil    11.90
  • Bruschetta with rocket, smoked salmon, cucumber, capers, lemon mayonnaise and chives    11.90
  • Bowl of wedges with sour cream and sweet chilli    6.90
  • Bowl of chips with garlic aioli        5.90
  • Antipasto platter – selection of marinated vegetables, olives, cured and smoked meats, cheese and fruit, served with Turkish pide    small    18.90 large    24.90

 

Mains

 

  • Chili beef wrap – tender beef strips with crisp salad and chili soy dressing in a soft tortilla wrap, served with chips         17.90
  • Beef & Guinness Pie – homemade, tender beef pie served with mash, beans and gravy     16.90
  • Chicken Scallopine – tender breast fillet pieces served on golden kipfler potatoes and greens with a mushroom, lemon and parsley cream sauce         24.90 (GF)
  • Tandoori Chicken salad – tandoori spiced chicken tenderloins served with spinach, tomato, cucumber and onion salad with a lemon yoghurt dressing and pita chips         18.90 (GF)
  • Thai green prawn curry – tiger prawns, pumpkin and bokchoy in a fragrant coconut curry sauce, served with jasmine rice, bean shoots and coriander         23.90 (GF, V)
  • Scotch Fillet (350gm) – cooked to your liking, our generous cut 350gm steak is served with golden kipfler potatoes, greens, and creamy Dianne sauce         29.90 (GF)
  • Open lamb souvlaki with greek salad, grilled pita bread and babbaganoush     22.90
  • Atlantic salmon – Boneless oven baked Atlantic salmon served on golden kipfler potatoes, greens and a creamy lemon caper and almond sauce    27.90  (GF)
  • Linguine – Pan fried prawns, chorizo sausage, olives, red capsicum, and fresh herbs, topped with shaved parmesan     19.90
  • Steak Sandwich – peppered sirloin steak grilled medium, served on toasted Turkish bread with rocket, roasted capsicum, caramelized onion, and cream cheese, served with chips     21.90
  • Salt & Pepper Squid – Lightly dusted squid pieces fried golden and served with chips, Greek style salad and garlic aioli     20.90
  • Lamb Ragu – Braised lamb, tomato and red wine ragu, tossed through potato gnocchi with shaved parmesan     22.90
  • Chicken Burger – Chicken fillet with bacon, spinach, swiss cheese, and homemade tomato relish on a toasted Turkish bread served with chips     18.90
  • Tempura Dory Fillets – boneless dory fish in light tempura batter with garden salad tartare and chips 19.90 (GF)
  • Chickpea Fritters – sesame crumbed fritters served with salad, tzatziki, beetroot dip and grilled pita bread         17.90 (V) 

(GF) can be prepared gluten free  (V) can be prepared vegetarian

 

Kids Menu

  • Chicken nuggets and chips  8.90
  • Fish goujons and chips     8.90
  • Party pies, chips and sauce    8.90
  • Ham, cheese and pineapple pizza    8.90 
  • Bowl of chips with tomato sauce    4.90


 

Bookings are highly recommended. For bookings call (03) 5334 1811 or simply send an email