Ballarat Function Centre

One of the most important components of your function is the food that is served to you and your guests. A great deal of care and attention has gone into ensuring that you have a range of premium options that will leave you and your guests spoilt for choice.

Below you will find a range of menu options within each course. Please choose two items from each course for your function meal. Please note you have the choice of either choosing a two or three course menu option. Each guest will have a choice for each course ie. meals are not an alternate serve.

Options and Prices:

2 Course $39.50 per person
3 Course $45.50 per person

Canapes on arrival for half an hour $5.00 per person

Soups:

Honey roasted pumpkin with marscapone and chives
Fresh tomato, bacon and basil with goats cheese
Lamb, barley and vegetable wiht fresh herbs
Creamy chicken, leek and corn with fried croutons
Curried sweet potato and coriander with yoghurt riata

Mains:

Pork scotch fillet, oven baked and roasted root vegetable topped with sweet apple and walnut compote
Eye fillet with duxelle wrapped in puff pastry with sweet red wine jus, golden potatoes and greens
Chicken breast filled with sun dried tomatoes and feta on creamy spinach and leek risotto topped with crisp proscuitto and drizzled with pesto
Baked Atlantic salmon on creamy potato and parsnip mash with fresh asparagus spears and hollandaise sauce
Veal medallions, oven baked served with mushroom, tarragon and sweet sherry sauce on golden kipfler potatoes and sauteed spinach

Dessert:

Warm sticky date and banana pudding with butterscotch sauce and ice cream
Sour morello cherry and frangipani tart with vanilla anglaise and cream
Homemade honey, raspberry nougat ice cream with wild berry coulis
Lemon baked cheesecake served wtih passion fruit curd and cream
Chocolate hazelnut pannacotta with liqueur chocolate sauce and vanilla bean marscapone

To enquire or book please call (03) 5334 1811 or email